I'm a bit behind in my book reviews, so I'll give the abbreviated version for two of the most recent and one that was finished, I don't know, four months ago? First up, the oldest (though not the oldest date of publication) Michael Pollan's The Omnivore's Dilemma . This book has made such the rounds that it is even poked fun at in the book Stuff White People Like (Well, perhaps the book is not being made fun of, rather the middle and upper class, left-leaning Whites are the target). In short, Pollan follows corn and beef, the two items that Americans seem to eat the most of, through two (three, actually) food systems: conventional (or if you prefer, industrial) agriculture, what Pollan labels "Big" organic (essentially commercialized and idustrialized organic processes) and sustainable ag. He goes into great detail about corn, it's history, it's sex (yes, truly!) and what it's found in. He also follows a cow in the industrial system fro...
A humble blog of tragic proportions