I'm not a vegetarian, nor do I (at least at this point in my life) forsee that ever happening. However, in trying to be more stewardly and follow other expressions of the Christian tradition, I have tried with limited success to eat vegetarian on Wednesdays (this in trying to emulate the Orthodox practice of vegetarian meals on Wednesday and Friday). One meal without meat (I do have two meatless breakfasts in my three-breakfast cycle) is a good thing for animals and the planet. Especially after a trip last night to the carnivorarium that is Gaucho in Northville. So, I decided to buy a good vegetarian cookbook to offset the "mostly meat" ones that I do own. After a short browse in a bookstore, I purchased Mark Bittman's How to Cook Everything Vegetarian . I haven't moved past page 7, but I am planning on preparing a White bean soup for the 19th. His introduction is good, I don't agree with all his opinions, but I did appreciate this following list: ...
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