What happens when a people make efficiency the highest priority with regards to their food supply? Why you get 21st century America. The documentary Food, Inc. covers quite a bit of ground in its 94 minutes, the result is nothing new if you've been following this issue for several years. That isn't necessarily a bad thing; if you are new to the ways of understanding how food is grown, distributed, and consumed in the U.S. then director Robert Kenner's film is as good a place as any to start. He includes statistics, some dark humor, and some engaging interviews. The trouble with efficiency, Kenner and many , many others argue, is that you end up with a few companies controlling a centralized food supply that is heavily dependant on petroleum, subsidizes food that is calorie-heavy and nutrient poor, and creates a culture where bad food is cheaper than healthier. Again, Food, Inc. is good if you are new to this, and even if you aren't new you might find somethi...
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