. . . So I'm taking this class, "Making Modern Science," and sigh, I have to write a research paper. I hate writing these things. I think I'd rather watch 24 hours of Full House reruns--maybe. Anyway, my topic is The History of Sustainable Agriculture, yes, sure, big surprise. I have some sources already--anyone know of any other sources I might check? All two of you dear readers? Let me know.
During my grocery shopping today I was asked to pick up some hot dogs for some meal or other. Now I am not an aficianado of the 'ot dog, but will usually have a corn dog or BBQed version of one or two during the summer. If my children like them, so be it. The trouble came when trying to find a package that didn't arrive from a chemistry lab. Nitrates and nitrites, sugars (including HFCS), the preservative sodium benzoate, and other fun substances littered every package I picked up. Even Hebrew National which "Answers to a Higher Standard" was doped. Apparently Kosher doesn't mean it can't be injected with a chemical cocktail. So-called "Natural Casings" were prominently displayed to catch my eye. As if sheep or pig intestine somehow offsets Agricorps tinkering. I ended up buying the brand "sold at Tiger Stadium" not because it was chemical-free, Hell no! It was merely the brand with the least additives. Why does a hot dog need su...
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