On a 60+(!) degree day in southeastern Michigan in mid-march I heard wood and chorus frogs already flirting. Turkey vultures are scanning the ground (though I don't know if they migrate or not) and birdsong is definitely more varied today. Additionally, in a small sandpit pond by my hollow, I spotted several different species of aquatic insects and...a small brown-green leech clinging to a torn leaf beneath the surface of the water. I hope this weather is an anomaly and not the presage of a slow (relatively speaking) decline in quiet, white winters. Screw you, sun worshippers, you'll get your days in a few weeks regardless.
During my grocery shopping today I was asked to pick up some hot dogs for some meal or other. Now I am not an aficianado of the 'ot dog, but will usually have a corn dog or BBQed version of one or two during the summer. If my children like them, so be it. The trouble came when trying to find a package that didn't arrive from a chemistry lab. Nitrates and nitrites, sugars (including HFCS), the preservative sodium benzoate, and other fun substances littered every package I picked up. Even Hebrew National which "Answers to a Higher Standard" was doped. Apparently Kosher doesn't mean it can't be injected with a chemical cocktail. So-called "Natural Casings" were prominently displayed to catch my eye. As if sheep or pig intestine somehow offsets Agricorps tinkering. I ended up buying the brand "sold at Tiger Stadium" not because it was chemical-free, Hell no! It was merely the brand with the least additives. Why does a hot dog need su...
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