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$20 Apples!?

Today while making a small purchase at Westborn Market (an ersatz farmer's market) I was standing behind a couple who had purchased a bag of MICHIGAN honeycrisp apples (a 10 year old breed of apple that I have yet to find a superior taste to). The bags were listed as being $2.99 a pound. The total for the bag (at over six pounds) was over $20. Now, admittedly $20 does sound like a lot for apples and I don't know this couple's financial situation, but even the cashier was agreeing with them. After they left I told the cashier that Americans are too used to cheap food. Our current agricultural system diverts the true cost of food from the consumer and puts it on the farmer, specifically the small, independent, family farmer--you know, T. J.'s dream of citizen yeomanry. I informed her that farmers have to make money too.

Again, $20 for a bag of apples is probably stretching things for poor people, but the cheap shit is exactly that--shit. High calorie and carbohydrate processed fud with little nutritional value. Good, tasty, healthy food is going to cost more until 1) more people demand it and 2)the current agricultural system is changed. Thoughts?


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